Kitchen
Scripture-Inspired Recipes
Simple, wholesome recipes built around foods named in the scriptures: barley and wheat, lentils, figs, dates, honey, olive oil, fish and grain. The Word of Wisdom (Doctrine and Covenants 89) speaks of grains, and of herbs and fruit in their season, used "with prudence and thanksgiving." These are meals to make with kindness, patience and charity, and to share. Whether or not scripture is part of your life, these are good meals to cook and share.
Looking for more? See Traditional Comforts, simple practices for body and mind.
- Inspired by Ezekiel 4:9 (KJV) · 1 loaf (about 12 slices)
Barley and Lentil Bread
A hearty whole-grain loaf with barley, wheat, millet and lentils.
- Genesis 25:34 (KJV) · 6 servings
Jacob's Red Lentil Stew
A simple, warming pot of red lentils, vegetables and gentle spices.
- Micah 4:4 (KJV) · 4 servings
Warm Figs with Honey and Yogurt
Gently roasted figs over creamy yogurt with a drizzle of honey.
- Psalm 92:12 (KJV) · About 16 bites
Date and Almond Bites
No-bake bites of dates, almonds and oats, rolled in coconut.
- Proverbs 24:13 (KJV) · 4 servings (about 12 small cakes)
Honey Whole-Wheat Griddle Cakes
Tender whole-wheat pancakes sweetened with honey.
- Psalm 52:8 (KJV) · 6 servings
Olive Oil and Herb Bread Plate
Warm bread with good olive oil, herbs and toasted sesame for dipping.
- John 21:9 (KJV) · 4 servings
Fish over the Fire with Bread
Lemon-herb fish cooked over coals or in a skillet, served with bread.
- Doctrine and Covenants 89:10–11 · 4 servings
Harvest Grain Bowl with Herbs in Season
Barley or farro with whatever vegetables, fruit and herbs are in season.
- Doctrine and Covenants 89:16 · 6 to 8 servings
Barley and Vegetable Soup
A thick, comforting soup of barley, beans and garden vegetables.
- Deuteronomy 8:8 (KJV) · 6 servings
Land of Promise Wheat Salad
Bulgur wheat and barley with figs, pomegranate, herbs, olive oil and a touch of honey.