Recipe
Warm Figs with Honey and Yogurt
Gently roasted figs over creamy yogurt with a drizzle of honey.
"But they shall sit every man under his vine and under his fig tree; and none shall make them afraid…"
- Servings
- Serves: 4 servings
- Time
- About 20 minutes
- Contains:
- Milk (yogurt), Tree nuts (optional walnuts)
Ingredients
- 8 fresh figs, halved (or 12 dried figs, soaked in warm water for 10 minutes)
- 2 tablespoons honey, plus more to serve
- 1/2 teaspoon ground cinnamon
- 2 cups plain yogurt
- 1/4 cup chopped walnuts (optional)
Steps
- Heat the oven to 400°F. Arrange the figs cut side up in a small baking dish.
- Drizzle with the honey and sprinkle with the cinnamon.
- Roast for 10 to 12 minutes, until soft and lightly caramelized.
- Spoon the yogurt into four bowls, top with the warm figs and any juices from the dish, and finish with walnuts and a little more honey.
A quiet breakfast under your own vine and fig tree, whatever that looks like for you.
Next recipe: Date and Almond Bites