Fish over the Fire with Bread

Ingredients

• 4 white fish fillets, such as tilapia, cod or trout (about 5 oz each)
• 2 tablespoons olive oil
• 1 lemon, half juiced and half sliced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano or 1 tablespoon chopped fresh dill
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 pieces of flatbread or crusty bread, warmed

Steps

1. Pat the fish dry. Mix the olive oil, lemon juice, garlic, herbs, salt and pepper, and brush it over both sides of the fillets.
2. Heat a grill to medium-high (or a large skillet over medium-high heat with a little oil).
3. Cook the fish for 3 to 4 minutes per side, until it is opaque and flakes easily with a fork (145°F inside). Cook the lemon slices alongside for the last few minutes.
4. Serve the fish with the warm bread and the grilled lemon slices.