Honey Whole-Wheat Griddle Cakes

Ingredients

• 1 1/2 cups whole wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 1/4 cups milk
• 1 egg
• 2 tablespoons honey, plus more to serve
• 2 tablespoons olive oil or melted butter, plus more for the pan
• Fresh fruit, to serve

Steps

1. Whisk the flour, baking powder, cinnamon and salt in a large bowl.
2. In another bowl, whisk the milk, egg, honey and oil.
3. Pour the wet ingredients into the dry and stir just until combined. A few lumps are fine.
4. Heat a lightly oiled griddle or skillet over medium heat. Pour about 1/4 cup of batter per cake.
5. Cook until bubbles form and the edges look set, about 2 minutes, then flip and cook 1 to 2 minutes more.
6. Serve warm with fresh fruit and a drizzle of honey.